Beef, Ham & Turkey
Best seller№ 04Top round roast beef, Idaho ham, and white turkey breast with Swiss. The one everyone orders.
Twenty triple-decker sandwiches on sourdough and rye, built by owners Mike & Barbara in the historic Lenhart building — lean meats, Swiss cheese, and the famous sourdough spread, the same way for over twenty years.
Phone & fax orders close at 11 a.m. — open Mon–Fri, 11 to 2The Eatery lives in the historic Lenhart building, put up in the early 1900s across from Old San Jose City Hall. Out back is a European-style courtyard — brick patio, hanging flowers, waterfalls — with outdoor seating for two hundred on a sunny afternoon.
Barbara learned from her father, a chef at Hollywood's famous Brown Derby, and his secret recipes are still behind our counter. Michael's family brings culinary traditions from a century of European cooking. Between them, the sandwich formula has been refined for more than twenty years — and they still refuse to cut corners.
Look around while you eat: the dining room doubles as a gallery for Barbara's original oil paintings.
"I feel like I'm in Austria." — a guest, quoted in the Mercury News
"A sandwich made here is one you can trust."MetroSilicon Valley's weekly
"One of San Jose's most outstanding sandwich shops."Bon Appétit — Mercury Newson a reputation built on freshness, quality and good service
848 N. First St.
San Jose, CA 95112
Between Mission & Hedding, across from Old City Hall and the Santa Clara County Civic Center. Five minutes from San Jose International Airport.
Get directionsMonday–Friday
11 a.m. – 2 p.m.
Three hours a day, five days a week — worth planning around. Closed weekends.
(408) 295-7709
Phone and fax orders must be placed before 11 a.m. Fax: (408) 998-2089.
Call in an order